MLA
Koker, Alperen, et al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, IGI Global, 2021, pp. 163-181. https://doi.org/10.4018/978-1-7998-5354-1.ch008
APA
Koker, A., Okur, İ., Ozturkoglu-Budak, S., & Alpas, H. (2021). Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. In I. Management Association (Ed.), Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security (pp. 163-181). IGI Global. https://doi.org/10.4018/978-1-7998-5354-1.ch008
Chicago
Koker, Alperen, et al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, edited by Information Resources Management Association, 163-181. Hershey, PA: IGI Global, 2021. https://doi.org/10.4018/978-1-7998-5354-1.ch008
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