Phospholipids (PLs) and related enzymes, i.e. phospholipases are important components of cells that worth better characterization either as cellular/molecular level or as external applications i.e., in food, pharmaceutical, and medicine, etc. For example, PLs could be used as emulsifiers, components of cosmetics, liposome preparations, and for medical formulations. A recent reflection done by Dowhan in 2017 highlighted some vital functions of PLs (Dowhan, 2017).