MLA
Marsh, Kate, et al. "Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk." Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, IGI Global, 2016, pp. 131-177. https://doi.org/10.4018/978-1-4666-9553-5.ch008
APA
Marsh, K., Saunders, A., & Zeuschner, C. (2016). Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk. In T. Raphaely & D. Marinova (Eds.), Impact of Meat Consumption on Health and Environmental Sustainability (pp. 131-177). IGI Global. https://doi.org/10.4018/978-1-4666-9553-5.ch008
Chicago
Marsh, Kate, Angela Saunders, and Carol Zeuschner. "Red Meat and Health: Evidence Regarding Red Meat, Health, and Chronic Disease Risk." In Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, 131-177. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-4666-9553-5.ch008
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