MLA
Caliman, Bogdan Florin, and Corina Ene. "Sensory Evaluation in Food Manufacturing: Practical Guidelines." Food Science, Production, and Engineering in Contemporary Economies, edited by Andrei Jean-Vasile, IGI Global, 2016, pp. 294-314. https://doi.org/10.4018/978-1-5225-0341-5.ch012
APA
Caliman, B. F. & Ene, C. (2016). Sensory Evaluation in Food Manufacturing: Practical Guidelines. In A. Jean-Vasile (Ed.), Food Science, Production, and Engineering in Contemporary Economies (pp. 294-314). IGI Global. https://doi.org/10.4018/978-1-5225-0341-5.ch012
Chicago
Caliman, Bogdan Florin, and Corina Ene. "Sensory Evaluation in Food Manufacturing: Practical Guidelines." In Food Science, Production, and Engineering in Contemporary Economies, edited by Andrei Jean-Vasile, 294-314. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-5225-0341-5.ch012
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