MLA
Bharti, Anju. "Supply Chain Management and Strategy Implementation for Perishable Goods." Supply Chain and Logistics Management: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2020, pp. 284-302. https://doi.org/10.4018/978-1-7998-0945-6.ch014
APA
Bharti, A. (2020). Supply Chain Management and Strategy Implementation for Perishable Goods. In I. Management Association (Ed.), Supply Chain and Logistics Management: Concepts, Methodologies, Tools, and Applications (pp. 284-302). IGI Global. https://doi.org/10.4018/978-1-7998-0945-6.ch014
Chicago
Bharti, Anju. "Supply Chain Management and Strategy Implementation for Perishable Goods." In Supply Chain and Logistics Management: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 284-302. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-0945-6.ch014
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