MLA
Sinha, Sujata. "Trends and Challenges in Enzymatic Bioengineering of Natural Products to Industrially Valuable Products: Status and Future of Industrial Enzymology." Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology, edited by Shashi Lata Bharati and Pankaj Kumar Chaurasia, IGI Global, 2018, pp. 351-374. https://doi.org/10.4018/978-1-5225-5237-6.ch016
APA
Sinha, S. (2018). Trends and Challenges in Enzymatic Bioengineering of Natural Products to Industrially Valuable Products: Status and Future of Industrial Enzymology. In S. Bharati & P. Chaurasia (Eds.), Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (pp. 351-374). IGI Global. https://doi.org/10.4018/978-1-5225-5237-6.ch016
Chicago
Sinha, Sujata. "Trends and Challenges in Enzymatic Bioengineering of Natural Products to Industrially Valuable Products: Status and Future of Industrial Enzymology." In Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology, edited by Shashi Lata Bharati and Pankaj Kumar Chaurasia, 351-374. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5237-6.ch016
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