MLA
Buffo, Roberto. "Yerba Mate: Chemistry, Technology, and Biological Properties." Exploring the Nutrition and Health Benefits of Functional Foods, edited by Hossain Uddin Shekhar, et al., IGI Global, 2017, pp. 185-194. https://doi.org/10.4018/978-1-5225-0591-4.ch009
APA
Buffo, R. (2017). Yerba Mate: Chemistry, Technology, and Biological Properties. In H. Shekhar, Z. Howlader, & Y. Kabir (Eds.), Exploring the Nutrition and Health Benefits of Functional Foods (pp. 185-194). IGI Global. https://doi.org/10.4018/978-1-5225-0591-4.ch009
Chicago
Buffo, Roberto. "Yerba Mate: Chemistry, Technology, and Biological Properties." In Exploring the Nutrition and Health Benefits of Functional Foods, edited by Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, 185-194. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0591-4.ch009
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