Eduardo Sánchez-García

Eduardo Sánchez-GarcíaEduardo Sánchez García (PhD) is assistant professor in the Department of Business Organization at the University of Alicante (Spain). His research is in the field of strategic management of the company. Specifically, he focuses on the study of the territorial agglomeration of companies in clusters and the absorptive capacity, and its influence on the innovative performance and entrepreneurial orientation of companies. He is co-author of several papers presented at conferences, both national and international, as well as several articles and book chapters related to his field of research.

Publications

Building Sustainable Human Resources Management Practices for Businesses
Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela. © 2024. 364 pages.
The pressing need for environmental preservation has never been more evident, placing companies at the forefront of the sustainability movement. As the global community grapples...
Economics and Environmental Responsibility in the Global Beverage Industry
Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela. © 2024. 310 pages.
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant...
Green Supply Chain Management Practice and Principles
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis Antonio Millán-Tudela. © 2024. 320 pages.
The global economy's growth has come at a cost: environmental degradation and resource depletion. As businesses strive to meet increasing consumer demands, traditional supply...
Bridging Corporate Social Responsibility and Green Innovation: A Structural Equation Study of Spain's Wine Industry
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, Cristina Raluca Gh. Popescu. © 2024. 28 pages.
This research delves into the nexus between corporate social responsibility (CSR) and green innovation performance (GIP) within Spain's wine sector. A novel conceptual...
The Interplay of Green Intellectual Capital and Green Innovation Performance: Insights From Spain's Wine Sector
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, Cristina Raluca Gh. Popescu. © 2024. 30 pages.
This study centers on an examination of the influence of green intellectual capital (GIC), which encompasses the intangible assets related to sustainability within wineries and...
Organizational Ambidexterity and Its Impact on Sustainability: Insights From Spain's Wine Industry
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, Cristina Raluca Gh. Popescu. © 2024. 26 pages.
This study offers a pioneering exploration into the influence of organizational ambidexterity (OA) on sustainable performance (SP) within the Spanish wine sector. It further...
Exploring Eco-Friendly Approaches: Case Studies of Environmental Management in Wineries
Javier Martínez Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Luis A. Millán-Tudela, Cristina Raluca Gh. Popescu. © 2024. 18 pages.
Faced with the challenges of climate change, wineries are presented with the opportunity to engage in environmental management strategies that emphasize resource conservation and...
Green Human Resource Management in the Spanish Wine Industry: Impact on Economic, Social, and Environmental Outcomes
Javier Martínez Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Luis A. Millán-Tudela, Cristina Raluca Gh. Popescu. © 2024. 20 pages.
The objective of this research is to assess the impact of green human resource management (GHRM) on the economic, social, and ecological outcomes within Spanish wineries. To...
Green Innovation in the Spanish Wine Industry: Assessing the Role of Corporate Social Responsibility Through Structural Equation Modelling
Javier Martínez Falcó, Eduardo Sánchez-García, Bartolomé Marco-Lajara, Luis A. Millán-Tudela, Cristina Raluca Gh. Popescu. © 2024. 26 pages.
In the realm of Spanish winemaking, an examination has been conducted to explore how initiatives related to corporate social responsibility (CSR) impact green innovation...
Resilience, Redundancy, and Their Relationship to Business Longevity in the Spanish Food Industry
Luis A. Millán-Tudela, Bartolomé Marco-Lajara, Javier Martínez-Falcó, Eduardo Sánchez-García. © 2024. 18 pages.
In this research work, a study is carried out on the relationship between business resilience (divided into robustness, agility, and integration) and longevity, as well as the...
Handbook of Research on Sustainability Challenges in the Wine Industry
Bartolomé Marco-Lajara, Armand Gilinsky, Javier Martínez-Falcó, Eduardo Sánchez-García. © 2023. 435 pages.
In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well...
The Internationalization of the Spanish Wine Industry: An Analysis of Trade Flows and Their Degree of Concentration
Bartolomé Marco-Lajara, Patrocinio Zaragoza-Sáez, Javier Martínez-Falcó, Eduardo Sánchez-García. © 2023. 25 pages.
The Spanish wine industry is a world leader in terms of wine exports by volume and third in terms of the value of these exports, behind only France and Italy. Spanish wine is...
New Perspectives and Possibilities in Strategic Management in the 21st Century: Between Tradition and Modernity
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millan-Tudela. © 2023. 514 pages.
The field of strategic management is facing new challenges, as two phenomena, sustainability, and information and communication technologies, have altered the classic pillars of...
Environmental Management in the Wine Industry: A Multiple Case Study
Javier Martínez Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millan-Tudela, Joaquín Martínez-Falcó. © 2023. 18 pages.
To overcome the adverse effects of climate change, wineries can develop environmental management programs to save and reutilize the resources they use. This represents a change...
Crafting a Sustainable Future Through Education and Sustainable Development
Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millan-Tudela. © 2023. 302 pages.
In an era where the planet faces unprecedented environmental challenges, such as climate change, loss of biodiversity, and water scarcity, sustainable development has become...
How Can Green Innovation Performance Be Improved in the Spanish Wine Industry?: An Analysis Based on Structural Equation Modeling
Javier Martínez Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millan-Tudela. © 2023. 13 pages.
The purpose of this chapter is to focus on analyzing how the set of green intangibles held by wineries (GIC) affects green innovation performance (GIP). Specifically, the study...
The Economic, Social, and Environmental Value of the Spanish Wine Industry
Javier Martínez Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Armand Gilinsky Jr.. © 2023. 25 pages.
A comprehensive understanding of the significance of vine cultivation and wine production, distribution, and consumption in Spain requires a joint consideration of its economic...
Manufacturing of Marketable Energy Sources From Agricultural Crops: A Spanish Sector-Based Study on Bioeconomy
Luis A. Millan-Tudela, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Javier Martínez-Falcó. © 2023. 15 pages.
The evolution of societies has been historically linked to the production, consumption and, ultimately, availability of energy. The development of more efficient technologies has...
Analyzing the Relationship Between Corporate Social Responsibility and Sustainable Performance: Evidence From the Spanish Wine Sector
Javier Martínez Falcó, Eduardo Sánchez-García, Bartolomé Marco Lajara, Luis A. Millan-Tudela. © 2023. 26 pages.
This research aims to evaluate how corporate social responsibility (CSR) impacts sustainable performance (SP) of wineries, as well as the mediating role of organizational...
Happiness Management in the Corporate Domain: A Bibliometric Analysis
Javier Martínez Falcó, Bartolomé Marco Lajara, Eduardo Sánchez-García, Luis A. Millan-Tudela. © 2023. 19 pages.
The research provides an up-to-date bibliometric analysis of literature surrounding happiness management in companies over a 22-year period. A PRISMA methodology is used to...
Gamification in Education: Development of a Game Theory Equation
Luis A. Millan-Tudela, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Javier Martínez-Falcó. © 2023. 15 pages.
The use of gamification in education has been proved to enhance students' attention and learning compared to traditional methodologies. In this chapter, a generic game theory...
Optimization in the Selection and Use of Audiovisual Resources for Superior Education: A Process Proposal
Luis A. Millan-Tudela, Bartolomé Marco-Lajara, Javier Martínez-Falcó, Eduardo Sánchez-García. © 2023. 12 pages.
The use of audiovisual content (short self-elaborated videos, movie extracts, and similar) in teaching has been adopted since the digitalization in education facilities took...
Green Intellectual Capital in the Spanish Wine Industry
Bartolomé Marco-Lajara, Patrocinio Zaragoza-Sáez, Javier Martínez-Falcó, Eduardo Sánchez-García. © 2022. 19 pages.
The present research analyzes the different factors that influence the formation of green intellectual capital (GIC) in wine companies, contributing to the academic literature in...
COVID-19 and Wine Tourism: A Story of Heartbreak
Bartolomé Marco-Lajara, Patrocinio Zaragoza-Saez, Javier Martínez Falcó, Eduardo Sánchez-García. © 2022. 23 pages.
Several studies have addressed the role played by the Spanish wine routes in boosting the competitiveness of a territory, increasing wine production, improving the quality of...
Pursuing Business Longevity: Ways to Enhance Sustainable Development
Luis A. Millan-Tudela, Bartolomé Marco-Lajara, Javier Martínez-Falcó, Eduardo Sánchez-García. © 2022. 17 pages.
Sustainable business is suffering an increasing demand by part of different stakeholders, especially those in the end of the value chain. One way to accomplish it is through a...