Antimycotic Activity of Nanoparticles of MgO, FeO and ZnO on some Pathogenic Fungi

Antimycotic Activity of Nanoparticles of MgO, FeO and ZnO on some Pathogenic Fungi

A. H. Wani (Section of Plant Pathology and Mycology, Department of Botany, University of Kashmir, Srinagar, Kashmir, India), M. Amin (Department of Biomedical Engineering, Sathyabama University, Chennai, India), M. Shahnaz (Department of Biomedical Engineering, Sathyabama University, Chennai, India) and M. A. Shah (Department of Physics, National Institute of Technology, Srinagar, India)
DOI: 10.4018/ijmmme.2012100105

Abstract

Fungi are important pathogens of vegetables, fruits, cereals, pulses, and other crops. Several management strategies have been used for the control of pathogenenic fungi. Each of these methods has one or other limitations. Due to hazardous effects caused by excessive use of pesticides, scientists in the agricultural field are searching for alternative measures against pesticides. As an alternative to chemically manufactured pesticides, use of nanoparticles as antimicrobial agents has become more common as technological advances. Until now, limited research provided some evidence of the application of nanoparticles for the control of plant diseases caused by fungi. In the present study antimycotic activity of nanoparticles of magnesium, Iron and zinc have been investigated under in-vitro conditions and was observed from the study that all the nanoparticles at different concentrations brought about significant inhibition in the germination of spores of Penicillium notatum, Aspergillus niger, and Nigrospora oryzae Berk. However, the highest inhibition in the germination of all the test fungi was observed at higher concentrations followed by lower concentrations of nanoparticles. The nano MgO at highest concentration was found most effective in reducing the spore germination followed by nano-FeO and nano-ZnO at the same concentration respectively.
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1. Introduction

Plants are often attacked by various pathogens such as fungi, bacteria, viruses, etc. which results in great losses to farmers (Kodam, 1983; Snowdon, 1990; Rajam, 1992; Lolpuri, 2002; Esfahani, 2006). Several conventional methods have been used for the control of these pathogens and each of these methods have one or other limitations. Some of these methods such as use of pesticides cause hazardous effect on the environment and human health. Therefore, uses of nanoparticles of have been considered alternate, ecofriendly and cost effective management strategy for the control of pathogenic microbes (Patolsky et al., 2006; Kim et al., 2009; Kumar & Yadev, 2009; Aruoja et al., 2009; Kim et al., 2012). These nanoparticles have a great potential in the management of plant diseases as compared to synthetic fungicides (Park et al., 2006). Silver for instance displays multiple modes of inhibitory action against microorganisms (Clement et al., 1994), therefore, it may be used with relative safety for control of various plant pathogens, compared to synthetic fungicides (Park et al., 2006).

Changes in agricultural technology have been a major factor shaping modern agriculture. Among the latest line of technological innovations, nanotechnology occupies a prominent position in transforming agriculture and food production. The development of nanodevices and nanomaterials could open up novel applications in plant biotechnology and agriculture (Scrinis & Lyons, 2007). Currently, the main thrust of research in nanotechnology focuses on applications in the field of electronics (Feiner, 2006), energy (Chen, 2007), medicine and life sciences (Caruthers et al., 2007). Experiences gained from these fields facilitate the development of genetically modified crops, plant protecting chemicals and precision farming techniques. Besides these, plants and/or their extracts provide a biological synthesis route of several metallic nanoparticles which is more ecofriendly and allows a controlled synthesis with well defined size and shape (Sharma et al., 2009; Goodsell, 2004). The utilization of microorganisms such as bacteria, fungi, herbal extracts, sand yeasts and now fungi in the syntheses of nanoparticles is a relatively recent activity. Many fungi have been used to biosynthesize and grow nanoparticles or to reduce the activity of toxic metallic ions to non-toxic metallic ions (Mehra & Wing, 1991; Kowshik et al., 2000; Watson et al., 2000; Klittich & Leslie, 1988; Mukherjee et al., 2002; Bhainsa & D'Souza, 2006). Agriculture and food system security, novel delivery systems for disease treatment such as use of nanoparticles are effective and safe control measures as compared to other control measures such as use of pesticides and agrochemical which has hazardous effect on environment (Jo & Kim, 2009; Park et al., 2006; Min et al., 2009).

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