Agrifood Economics and Sustainable Development in Contemporary Society

Agrifood Economics and Sustainable Development in Contemporary Society

Gabriel Popescu (Bucharest Academy of Economic Studies, Romania)
Projected Release Date: August, 2018|Copyright: © 2019 |Pages: 300
ISBN13: 9781522557395|ISBN10: 1522557393|EISBN13: 9781522557401|DOI: 10.4018/978-1-5225-5739-5

Description

Food sustainability is essential to the advancement and development of economies and societies worldwide. However, there is an ongoing lack of progress in this field due to the challenge of bridging the gaps between applied science, policy, and society.

Agrifood Economics and Sustainable Development in Contemporary Society provides emerging research exploring the theoretical and practical aspects of sustainable rural livelihood and applications within agricultural production. Featuring coverage on a broad range of topics such as green economics, organic farming, and sustainable development from a nature vs. nurture perspective, this book is ideally designed for agricultural researchers, professionals, academicians, policymakers, and farmers seeking current research on sustainability in farming.

Topics Covered

The many academic areas covered in this publication include, but are not limited to:

  • Agricultural Policy
  • Community Engagement
  • Green Economics
  • Human Resources
  • Knowledge Market
  • Organic Farming
  • Public-Private Partnership
  • Research and Development
  • Rural Development
  • Rural Entrepreneurship

Table of Contents and List of Contributors

Search this Book:
Reset