Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Noted as an IGI Global Core Reference Title in Science & Engineering for 2019.

Eugenia Gabriela Carrillo-Cedillo (Universidad Autónoma de Baja California, Mexico), José Antonio Rodríguez-Avila (Universidad Autónoma del Estado de Hidalgo, Mexico), Karina Cecilia Arredondo-Soto (Universidad Autónoma de Baja California, Mexico) and José Manuel Cornejo-Bravo (Universidad Autónoma de Baja California, Mexico)
Release Date: December, 2019|Copyright: © 2020 |Pages: 429|DOI: 10.4018/978-1-7998-1518-1
ISBN13: 9781799815181|ISBN10: 1799815188|EISBN13: 9781799815204|ISBN13 Softcover: 9781799815198
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Description

Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method.

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

Topics Covered

The many academic areas covered in this publication include, but are not limited to:

  • Chemical Process
  • Environmental Issues
  • Factorial Experiments
  • Food Industry
  • Manufacturing Sector
  • Multivariate Methods
  • Pharmaceutical Research
  • Random Factors
  • Response Surface Methodology
  • Robust Parameter Design

Table of Contents and List of Contributors

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Author(s)/Editor(s) Biography

Eugenia Gabriela Carrillo-Cedillo EDUCATION 1990 B.S., INDUSTRIAL CHEMISTRY. Autonomous University of Baja California (UABC). Mexico. 1997 M.S., CHEMICAL SCIENCES. UABC, Mexico 2008 Ph.D., SCIENCES. UABC, Mexico ACADEMIC AND PROFESSIONAL POSITIONS HELD 1990-1999 Laboratory Technician Faculty of Chemical Sciences UABC. 1999-present Professor. Faculty of Chemical Sciences and Engineering UABC. 2013-2015 President of the Academy of Natural and Exact Sciences, UABC 2016-2018 Member of the Board of Representatives of the Mexican Association of Analytical Chemistry TEACHING Undergraduate and graduate courses on Analytical, Flow Chemistry, Design of Experiments, Water Analysis, Statistical Quality Control, Probability and Statistics RESEACH Publications Indexed in JCR: 8 Book Chapters: 4 Books: 1 THESIS ADVISED Undergraduate thesis: 4 Master degree thesis: 5 Doctorate degree thesis: 1 AWARDS National Research System Member (Candidate): 2017-2020 Professor with Desirable Profile (SEP): 2006-
José Antonio Rodríguez-Ávila is an Assistant Professor at Chemistry Academic Area from Universidad Autónoma del Estado de Hidalgo (Mexico) since 2007. He received his Ph. D. degree in Applied Analytical Chemistry from the University of Valladolid (Spain) in 2005 and then he worked as assistant research in a private industry. His research interests include development of sample preparation procedures combined with, flow, chromatography and electrochemical techniques, which are applied in the analysis of emerging pollutants in environmental and food samples. He has been awarded by different national and international societies for his contribution in food analysis.
Karina Cecilia Arredondo-Soto studied Industrial Engineering at the Tijuana Institute of Technology where she continued studying a Master Degree in Industrial Engineering too; with a minor in Manufacturing. She has a Ph.D. in Industrial Engineering at the Ciudad Juarez Institute of Technology. She is a full-time teacher at the Autonomous University of Baja California since 2012 and an invited Professor at the Tijuana Institute of Technology since 2008. Her interest area is work studies to improve productivity in organizations through the collaborative work with the industrial regional sector.
José Manuel Cornejo-Bravo received a BS in Chemistry, and a MS in Biopharmaceutics from the Autonomus University of Baja California. He received his Ph.D. in Pharmaceutical Chemistry from the University of California San Francisco. He is a full-time Professor-Researcher at the Faculty of Chemical Sciences and Engineering, Autonomous University of Baja California since 1992. His research interest are in the field of drug delivery and pharmacotherapy.