In the ever-evolving landscape of technology, the emergence of the metaverse and web 3.0 is set to revolutionize how we interact, work, and eat. From virtual restaurants and augmented reality to personalized nutrition apps and blockchain-powered food traceability, the metaverse and web 3.0 are transforming the food industry. Digital dining experiences are on the rise, while social media and influencer culture continue to impact food trends. The potential of emerging technologies such as 3D food printing, lab-grown meat, and smart agriculture revolutionize the way we produce, distribute, and consume food. Further research into these technologies may reveal their impact on the future of food in the digital age.
Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture explores the intersection of food, technology, and culture, offering insights into the future of gastronomy and culinary experiences. It examines the evolving relationship between food and technology and encourages reimagined possibilities for the future of food. This book covers topics such as influencer marketing, food science, and machine learning, and is a useful resource for computer engineers, data scientists, sociologists, business owners, healthcare workers, academicians, and researchers.