Researchers in agricultural sciences, botany, soil science, and related fields explore possible impacts of climate change on cultivating potatoes, the third most human-consumed crop (after rice and wheat). Among the topics are climate change and land suitability for potato cultivation in India, crop-weather interaction in potato in the South Bengal Plains, improved agronomic practices and input use efficiency for potato production under changing climate, towards the development of salt-tolerant potatoes, the impact of global climate change on potato diseases and strategies for mitigating it, and diseases of potato as a major constraint on potato production.
– Protoview Reviews