MLA
Marquinez, Jose Iñaki Alava and Miguel Angel Lopez. "Food Allergy and Food Poisoning: Toxicology on Culinary Sciences." Pharmaceutical Sciences: Breakthroughs in Research and Practice. IGI Global, 2017. 613-639. Web. 25 Apr. 2018. doi:10.4018/978-1-5225-1762-7.ch023
APA
Marquinez, J. I., & Lopez, M. A. (2017). Food Allergy and Food Poisoning: Toxicology on Culinary Sciences. In I. Management Association (Ed.), Pharmaceutical Sciences: Breakthroughs in Research and Practice (pp. 613-639). Hershey, PA: IGI Global. doi:10.4018/978-1-5225-1762-7.ch023
Chicago
Marquinez, Jose Iñaki Alava and Miguel Angel Lopez. "Food Allergy and Food Poisoning: Toxicology on Culinary Sciences." In Pharmaceutical Sciences: Breakthroughs in Research and Practice, ed. Information Resources Management Association, 613-639 (2017), accessed April 25, 2018. doi:10.4018/978-1-5225-1762-7.ch023
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