Irritable Bowel Syndrome (IBS)

Irritable Bowel Syndrome (IBS)

Eram Albajri, Manal Naseeb
Copyright: © 2021 |Pages: 20
DOI: 10.4018/978-1-7998-3802-9.ch009
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Abstract

The proposed case will discuss irritable bowel syndrome. Individualized medical nutrition therapy is critical in the disease management. In this case, the learner will be provided with details to conceptualize the case and will be able to conduct a comprehensive nutrition assessment to evaluate the nutritional status. After identifying and prioritizing nutrition problems, the learner will determine the nutrition diagnoses and write proper statements. Based on the collected data, the learner will develop a nutrition care plan with appropriate goals, interventions, and strategies for monitoring and evaluation. Unspecified-IBS encounter challenges with food as it triggers the symptoms. Thus, the learner will evaluate the nutrient composition of dietary history and provide a substitute considering individual tolerance and severity of the symptoms. In addition, FODMAP will be applied. It also teaches patients what foods or eating patterns would be best (or best to avoid) for their day-to-day activities through self-awareness of symptoms and dietary food log.
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Introduction

Irritable bowel syndrome (IBS) is the most common of the functional gastrointestinal (GI) disorders that affect the large intestine. IBS is considered a chronic disorder characterized by intermittent abdominal pain or discomfort associated with altered bowel movement for at least three months. IBS is also considered a disorder of gut-brain interactions as it is related to how the brain and gut work together. The gut becomes more sensitive and changes how the bowel muscle contract leading to abdominal pain, bloating, diarrhea, constipation, or a combination of diarrhea and constipation. Even with these troublesome symptoms, IBS is not a life-threatening condition, however; it could intensely change the quality of life and work productivity. The prevalence of IBS varies throughout the world. It ranges from 10% to 23% in the general population worldwide, with the highest prevalence of 21% in South America and the lowest prevalence of 4.2% in South Africa. In the Arab region, the prevalence of IBS is ranged from 8.9% to 31.8%. In Saudi Arabia, the prevalence of IBS was 22.9% (Alosaim M., Ali A., & H., 2016). The prevalence of IBS is higher in women than men by a 2:1 ratio. Younger people are more likely to develop IBS than people older than 50 years. This disorder is classified into four subtypes, each with slightly different symptoms, depending on the bowel habits (stool type and frequency). These subtypes include irritable bowel syndrome constipation-predominant (IBS-C), irritable bowel syndrome diarrhea-predominant (IBS-D), irritable bowel syndrome mixed (IBS-M), and irritable bowel syndrome unspecified (IBS-U). To distingue between these classifications of IBS, health care provider would investigate how stool type (watery vs. solid) and frequency (number of times) change in response of abdominal pain (a common symptom in this disorder). (Chey, Kurlander, & Eswaran, 2015; Lacy et al., 2016; Moayyedi et al., 2017).

The precise cause of IBS remains unknown; however, several factors have been linked to increasing the risk of IBS. These include lifestyle factors such as diet, smoking, and alcohol consumption; psychological factors such as stress and anxiety; genetic factors; small intestinal bacterial overgrowth; food intolerance as well as severe infection in the GI system. Although the pathophysiology is not entirely recognized, understanding the pathogenesis of IBS is vital in developing newer pharmacotherapy agents to target the known pathophysiologic mechanisms. The pathogenesis of the IBS is complex and multifactorial. Several pathophysiological abnormalities have been described, including altered gastrointestinal motility, increased sensitivity of the GI tract to internal and external stimuli, disturbances of brain-gut interactions, food intolerance, bacterial overgrowth, post-infectious reactivity, dysregulation of serotonin concentrations in the GI tact, genetic susceptibility, and psychosocial stress factors. Nervous system alterations can result in abnormal gastrointestinal motility and visceral hypersensitivity. Researchers found that concentrations of serotonin are associated with IBS. Low serotonin concentrations are associated with constipation whereas higher serotonin concentrations are associated with diarrhea (Academy of Nutrition and Dietetics, 2020; Alharbi, 2018; Canadian Society of Intestinal Research, 2018; Cedars-Sinai, 2020; Chey et al., 2015; Lacy et al., 2016; Lehrer, J. K., 2019; Mayo Clinic, 2018; Peyton & Greene, 2014; WebMD, 2020).

Key Terms in this Chapter

Diarrhea: Is a condition in which loose, watery bowel movements that may occur frequently and with a sense of urgency.

Hemorrhoids: Swollen blood vessels around your anus, the opening where stool comes out, can hurt and bleed.

Hypnotherapy: Is a type of complementary medicine in which hypnosis is used to create a state of focused attention and increased suggestibility during which positive suggestions and guided imagery are used to help individuals deal with a variety of concerns and issues.

Abdominal Bloating: Is buildup of gas in the stomach and intestines and feels full and tight.

Inflammatory Bowel Disease: Is a term for two conditions (Crohn's disease and ulcerative colitis) that are characterized by chronic inflammation of the gastrointestinal (GI) tract. Prolonged inflammation results in damage to the GI tract.

Probiotics: Microorganism introduced into the body for its beneficial qualities.

Cognitive Behavioral Therapy: Is a form of psychological treatment that has been demonstrated to be effective for a range of problems including depression, anxiety disorders, alcohol and drug use problems, marital problems, eating disorders and severe mental illness.

Constipation: Is a condition in which there is difficulty in emptying the bowels, usually associated with hardened feces.

Food Intolerance: Is digestive problems that occur after a certain food is eaten.

Antidepressants: Medications used to treat major depressive disorder, some anxiety disorders, some chronic pain conditions, and to help manage some addictions.

Antispasmodic: Medication used to relieve spasm of involuntary muscle.

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