MLA
Hrideek, T. K., and K. U. K. Nampoothiri. "Millets as an Integral Part of Nutritional Diet in India." Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2018, pp. 131-150. https://doi.org/10.4018/978-1-5225-5207-9.ch007
APA
Hrideek, T. K. & Nampoothiri, K. U. (2018). Millets as an Integral Part of Nutritional Diet in India. In I. Management Association (Ed.), Food Science and Nutrition: Breakthroughs in Research and Practice (pp. 131-150). IGI Global. https://doi.org/10.4018/978-1-5225-5207-9.ch007
Chicago
Hrideek, T. K., and K. U. K. Nampoothiri. "Millets as an Integral Part of Nutritional Diet in India." In Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 131-150. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5207-9.ch007
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