Food Science and Nutrition: Breakthroughs in Research and Practice

Food Science and Nutrition: Breakthroughs in Research and Practice

Indexed In: SCOPUS
Release Date: February, 2018|Copyright: © 2018 |Pages: 501
ISBN13: 9781522552079|ISBN10: 1522552073|EISBN13: 9781522552086|DOI: 10.4018/978-1-5225-5207-9

Description

Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.

Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

Topics Covered

The many academic areas covered in this publication include, but are not limited to:

  • Antioxidants
  • Food Allergies
  • Functional Foods
  • Health Preservation
  • Herbal Remedies
  • Nutraceutical
  • Regional Foods

Table of Contents and List of Contributors

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Author(s)/Editor(s) Biography

Information Resources Management Association (IRMA) is a research-based professional organization dedicated to advancing the concepts and practices of information resources management in modern organizations. IRMA's primary purpose is to promote the understanding, development and practice of managing information resources as key enterprise assets among IRM/IT professionals. IRMA brings together researchers, practitioners, academicians, and policy makers in information technology management from over 50 countries.

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