MLA
Shah, Manzoor Ahmad, et al. "Nanoencapsulation of Food Ingredients." Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2018, pp. 218-234. https://doi.org/10.4018/978-1-5225-5207-9.ch011
APA
Shah, M. A., Mir, S. A., & Bashir, M. (2018). Nanoencapsulation of Food Ingredients. In I. Management Association (Ed.), Food Science and Nutrition: Breakthroughs in Research and Practice (pp. 218-234). IGI Global. https://doi.org/10.4018/978-1-5225-5207-9.ch011
Chicago
Shah, Manzoor Ahmad, Shabir Ahmad Mir, and Mudasir Bashir. "Nanoencapsulation of Food Ingredients." In Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 218-234. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5207-9.ch011
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