MLA
Mir, Shabir Ahmad, et al. "New Horizons of Nanotechnology in Agriculture and Food Processing Industry." Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2018, pp. 196-217. https://doi.org/10.4018/978-1-5225-5207-9.ch010
APA
Mir, S. A., Shah, M. A., Mir, M. M., & Iqbal, U. (2018). New Horizons of Nanotechnology in Agriculture and Food Processing Industry. In I. Management Association (Ed.), Food Science and Nutrition: Breakthroughs in Research and Practice (pp. 196-217). IGI Global. https://doi.org/10.4018/978-1-5225-5207-9.ch010
Chicago
Mir, Shabir Ahmad, et al. "New Horizons of Nanotechnology in Agriculture and Food Processing Industry." In Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 196-217. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5207-9.ch010
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