Sustainability in Hospitality: The Pathway to Destination Well-Being in the “City of Lakes” Udaipur

Sustainability in Hospitality: The Pathway to Destination Well-Being in the “City of Lakes” Udaipur

DOI: 10.4018/979-8-3693-2181-2.ch015
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Abstract

With the rising popularity and a surge in demand for the “City of Lakes” Udaipur, the lake ecosystem has become vulnerable to various anthropogenic activities and pollution. The restricted structure of hotels on the lakefront faces various challenges in maintaining environmental regulations. This chapter explores hotels on the lakeside in Udaipur, which includes heritage hotels and modern accommodations, and their sustainability practices, such as energy efficiency, waste management, water conservation, and eco-design in hospitality architecture. Best practices in Udaipur's hospitality industry are explored through observation, document analysis, and interviews. The chapter establishes how circular economy builds environmental quality while regenerating resources. The implications of the study indicate a transformation of tourism governance in Udaipur by local authorities and academicians, which indeed can contribute to achieving a destination's well-being by addressing the challenges posed by the thriving tourism economy.
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2. Understanding The Hospitality Industry's Role In The Sustainable Development Of The Destination

The relationship between the hospitality industry, the community, and the environment has been a topic of increasing importance in recent decades. The industry’s early attempts to incorporate sustainability can be traced back to the early 1990s when Agenda 21 for the Travel and Tourism Industry was published (World Travel and Tourism Council et al., 1996), encouraging businesses to adopt sustainable practices. Since then, voluntary guidelines, eco-labels, and certification procedures have been established, leading to a growing number of hotels and restaurants implementing measures to reduce their environmental impact (UNWTO, 2004). Energy-saving, water-saving, green purchasing, and waste minimization practices are some of the most significant areas of concern for sustainable hotels and restaurants (Chen et al., 2010).

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