MLA
Scornavacca, Eusebio. "Understanding the Organisational Impact and Perceived Benefits of Bluetooth-Enabled Personal Digital Assistants in Restaurants." Global Mobile Commerce: Strategies, Implementation and Case Studies, edited by Wayne Huang, et al., IGI Global, 2008, pp. 253-264. https://doi.org/10.4018/978-1-59904-558-0.ch014
APA
Scornavacca, E. (2008). Understanding the Organisational Impact and Perceived Benefits of Bluetooth-Enabled Personal Digital Assistants in Restaurants. In W. Huang, Y. Wang, & J. Day (Eds.), Global Mobile Commerce: Strategies, Implementation and Case Studies (pp. 253-264). IGI Global. https://doi.org/10.4018/978-1-59904-558-0.ch014
Chicago
Scornavacca, Eusebio. "Understanding the Organisational Impact and Perceived Benefits of Bluetooth-Enabled Personal Digital Assistants in Restaurants." In Global Mobile Commerce: Strategies, Implementation and Case Studies, edited by Wayne Huang, Yingluo Wang, and John Day, 253-264. Hershey, PA: IGI Global, 2008. https://doi.org/10.4018/978-1-59904-558-0.ch014
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