When Science Becomes Relevant: Empowerment and Social Change through Dairy Science in Rural Botswana

When Science Becomes Relevant: Empowerment and Social Change through Dairy Science in Rural Botswana

Shanah M. Suping (University of Botswana, Botswana) and Kgomotso G. Garegae (University of Botswana, Botswana)
DOI: 10.4018/978-1-4666-8568-0.ch014

Abstract

This chapter explores the use of indigenous knowledge for empowerment purposes. The White Angels Yoghurt and Dairy business in Molepolole, a wholly women owned business relied on indigenous knowledge of science with no formal scientific school background. The owners of this business have low education; they stay in a rural area and are poor. Their efforts are noteworthy as a symbol of women's empowerment that has relied on indigenous knowledge of milk pasteurisation and sweetening, a cultural tradition that Batswana have practiced for years. Their business has also demonstrated that combining indigenous knowledge with the current scientific and technological know-how can sustain and yield more gains for the business. Empowerment here can thus be defined as the ability to combine local/indigenous resources and current scientific knowledge and technologies to propel success and more gains from an empowerment project.
Chapter Preview
Top

Introduction

The contribution of women in a country’s economy has long been recognised as very critical. This contribution comes in many forms, political participation, including standing for political office, occupying positions of power, and sometimes even as simple a matter as making sure that the girl child has access to basic education. During the Indian elections in 2014, the Bharatiya Janata Party (BJP) ran media adverts with the caption ‘Let’s empower women’ (The Times of India, Chennai, Friday, April 18, 2014). This empowerment according to the advertisement was going to include such areas as education, skills development and greater participation in decision making. Whilst this may have been a catch phrase aimed at encouraging the participation of women in voting, it nevertheless resonated with the current thinking of making sure that women were empowered.

Because of these promises that are political, coupled with agendas at the international levels, governments of the day have an imperative to see to it that issues that affect women and other marginalised groups such as youth are not only attended to but are given undivided attention with departments under line ministries that are dedicated to addressing the issues that matter to such groups. In the case of Botswana, it is the Gender Affairs Department (GAD) under the Ministry of Labour and Home Affairs (MLHA). This thinking is in line with views held elsewhere. For example, Taborga (2009, p. 27) argues that part of the Millennium Development Goals (MDGs) was a focus on gender equality and that to achieve this, “transformative policy changes” would be required because development strategies are not gender neutral.

Consequently, this chapter presents an empowerment story of women who initiated White Angels Yoghurt and Dairy business as an economic empowerment project. The composition of the owners of this business reveals that they are of low education backgrounds, stay in a rural area, of varied age and have low to no scientific background. However, despite these characteristics, especially, their low education and science background, they embarked on a business that called for their science knowledge and skills. Science in the context of this paper assumes the Wikipedia definition of “a body of knowledge itself, of the type that can be rationally explained and reliably applied” (en.wikipidia.org/wiki/Science). This definition fits the work because the processes involved in both Yoghurt and sour milk product are based on science application. Indeed, the nature of the business, dairy or yoghurt production has in-built science principles. These principles include though not limited to the following:

  • 1.

    Milk pasteurization,

  • 2.

    Milk stabilization,

  • 3.

    Sweetening, and

  • 4.

    Refrigeration.

For yoghurt to appeal to the taste of customers, for example, it must have a good flavour. Without the basic scientific principle of milk pasteurisation, it would be very difficult to work with large quantities of milk in large industries.

The fact that these women chose a business that demands the use of science that has been described as possessing a strong masculine stereotype (Scantlebury, 2002) has drawn our (as scientists) attention to it, first to find out the background that has given these women confidence to succeed in this so called male-oriented business. According to Leone (1997), confidence is a product of experience and an indispensable element of effective empowerment projects. Confidence is normally gained through ability to solve real-life problems and this ability is usually gained through learning or education. In the case of White Angel business owners, their level of education is very low, so, presumably their scientific literacy is very low.

Scientific literacy is presumed to be one of the main prerequisite for participating in real life activities especially in today’s scientific and technological driven life styles. Jemison (2003, p.187), for example, writes:

Complete Chapter List

Search this Book:
Reset