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What is Food Access

Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities
The conditions needed to obtain sufficient food.
Published in Chapter:
Nomadic Terrorism, Displacement, and Food Insecurity Challenge in the Food Basket of the Nation
Opeyemi Ademola Olayiwola (Pan African University, Cameroon)
DOI: 10.4018/978-1-7998-0125-2.ch005
Abstract
The Middle Belt region of Nigeria, comprising significant parts of Benue, Nasarawa, Taraba, Adamawa, Plateau, Kogi, and Kwara, has been a battle ground for the nomadic terrorism in the past few years. Through the inspiration of Boko Haram, the nomadic terrorists have been able to infiltrate this part of the country impossible for the conventional Boko Haram to penetrate, leading to destruction of lives and livelihood, and displacement of thousands of people, with Benue State, referred to as the “Food Basket of the Nation,” the worst affected in the zone. While much attention is given to its impacts on human insecurity, what has been less observed, at least from an academic point of view, is its food insecurity impacts. Using phenomenological qualitative research, the study examined the impacts of nomadic terrorism on food insecurity in the Food Basket of the Nation in Nigeria. The study has implications for policymaking to address the state of IDPs in new location and militate against nomadic terrorism and conflicts in the Food Basket of the Nation and tackle food insecurity.
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More Results
Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia
An access by individuals to adequate resources (entitlements) for acquiring appropriate foods for a nutritious diet. Entitlements are defined as the set of all commodity bundles over which a person can establish command given the legal, political, economic and social arrangements of the community in which they live (including traditional rights such as access to common resources).
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Water, Food Security, and Trade in Sub-Saharan Africa
A requirement of individuals to have the necessary resources to acquire food, such as means to physically access the available food and financial resources to purchase food.
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