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What is Real-Time Food Waste Monitoring Systems

Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Real-time food waste monitoring systems are systems that use sensors and other technologies to collect data about food waste in real time. This data can then be used to identify and address food waste problems quickly and efficiently ( FWAN, 2018 ).
Published in Chapter:
Innovative Technologies for Sustainable Food Waste Disposal in Hospitality Operations
Sumit Chhikara (Starex University, India), Bhupender Dighliya (Starex University, India), Sapna Panwar (Starex University, India), and Hitesh Kadiyan (Starex University, India)
DOI: 10.4018/979-8-3693-2181-2.ch018
Abstract
The hospitality industry is undergoing a transformative shift toward sustainability, driven by a growing awareness of environmental responsibilities and cost-effectiveness. A significant component of this transformation is the management of food waste, which is not only an ethical concern but also a pressing global issue. This chapter explores innovative technologies for sustainable food waste disposal in hospitality operations, shedding light on the cutting-edge solutions that are revolutionizing the way hotels, restaurants, and other hospitality establishments manage and reduce their food waste. In this chapter, the authors delve into a multifaceted exploration of various technological advancements and strategies designed to minimize food waste generation and enhance the sustainable disposal of food waste in the hospitality sector.
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