Journal Contents: International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)

Maurizio Sajeva (Pellervo Economic Research PTT, Helsinko, Finland), Andrew Mitchell (De Montfort University, Leicester, UK), Mark Lemon (De Montfort University, Leicester, UK)

Osama Ahmed (Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Halle, Germany), Fadi Abdelradi (Agricultural Economics Department, Faculty of Agriculture, Cairo University, Cairo, Egypt)

Domenico Zoccali (School of Agriculture, Policy and Development, University of Reading, Reading, UK), Yiorgos Gadanakis (School of Agriculture, Policy and Development, University of Reading, Reading, UK)

Ibrahim M. A. Soliman (Zagazig University, Zagazig, Egypt)

Siana Ahmeti (MAICH, Chania, Greece), Albana Demi (University “Aleksandër Moisiu” Durrës, Durrës, Albania), Marios Katsioloudes (Qatar University, Doha, Qatar)

Zixuan Ricky Wang (Wenzhou-Kean University, Wenzhou, China), Rob Kim Marjerison (Wenzhou-Kean University, Wenzhou, China)

Aidah Maghfirah (HARA, Indonesia)

Yiorgos Gadanakis (School of Agriculture, Policy and Development, University of Reading, Reading, UK), Francisco Jose Areal (University of Reading, Reading, UK)

Irene (Eirini) C. Kamenidou (Eastern Macedonia And Trace Institute of Technology (Ematteh), Kavala, Greece), Spyridon A. Mamalis (Eastern Macedonia And Thrace Institute of Technology, Kavala, Greece), Efstathios Dimitriadis (Eastern Macedonia And Thrace Institute of Technology, Kavala, Greece)

Yuliia Kyrdoda (CIHEAM-MAICh, Chania, Greece), A.Malek Hammami (University of Nebraska-Lincoln, Lincoln, USA), Drakos Periklis (Department of Economics, University of Crete, Rethymno, Greece), Panagiotis Kaldis (Department of Wine, Vitis and Beverage Sciences, School of Food Sciences, University of West Attica, Greece)

Chaima Derbali (Mediterranean Agronomic Institute of Chania, Chania, Greece), Drakos Periklis (Department of Economics, University of Crete, Gallos Campus, Heraklion, Greece), Mamalis Spyridon (Department of Business Administration of Technological Educational Institute of Kavala, Kavala, Greece), Gert van Dijk (Department of Business, Consumer and Competence Studies, Nyenrode Business University and Governance, Breukelen, Netherlands), George Angelakis (Mediterranean Agronomic Institute of Chania, Chania, Greece)

Yuliia Kyrdoda (Mediterranean Agronomic Institute of Chania, Chania, Greece), George Baltas (Athens University of Economics and Business, Athens, Greece), A.Malek Hammami (University of Nebraska-Lincoln, Lincoln, USA)

Hanin Hosni (Department of Business Economics and Management, Mediterranean Agronomic Institute of Chania, Chania, Greece), Henk Kievit (Nyenrode Business Universiteit, Breukelen, Netherlands), Periklis D Drakos (University of Crete, Crete, Greece), George Angelakis (Mediterranean Agronomic Institute of Chania, Chania, Greece), Gert van Dijk (Nyenrode Business Universiteit, Breukelen, Netherlands)

George Fakotakis (CIHEAM - Mediterranean Agronomic Institute of Chania, Chania, Greece; Technical University of Crete, Crete, Greece), Gert van Dijk (dNyenrode Business Universiteit, Breukelen, Netherlands; Tilburg University, Tilburg, Netherlands)

Constantin Zopounidis (School of Production Engineering and Management, Financial Engineering Laboratory, Technical University of Crete, Chania, Greece), George Baourakis (Mediterranean Agronomic Institute of Chania, Chania, Greece)

Ahmet Ali Koç (Department of Economics, Akdeniz University, Antalya, Turkey), Oznur Ozdamar (Aydın Faculty of Economics, Department of Econometrics, Adnan Menderes University, Efeler, Turkey), Peyman Uysal (Department of Economics, Akdeniz University, Antalya, Turkey)

Betül Gürer (Faculty of Agricultural Science and Technology, Omer Halisdemir Universtiy, Niğde, Turkey), Berna Türkekul (Faculty of Agriculture, Department of Agricultural Economics, Ege University, Bornova, Turkey), M. Necat Ören (Faculty of Agriculture, Department of Agricultural Economics, Cukurova University, Adana, Turkey), Canan Abay (Faculty of Agriculture, Department of Agricultural Economics, Ege University, Bornova, Turkey), Burhan Özalp (Faculty of Agriculture, Department of Agricultural Economics, Cukurova University, Adana, Turkey)

Paweł Jakub Kraciński (Horticultural Economics Department, Institute of Agricultural and Food Economics-National Research Institute, Warsaw, Poland)

Lucian Luca (Institute of Agricultural Economics, Bucharest, Romania), Cecilia Alexandri (Institute of Agricultural Economics, Bucharest, Romania), Bianca Pǎuna (Macroeconomic Modelling Center, National Institute of Economic Research, Bucharest, Romania)

Glykeria Theodoridou (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece), Efthimia Tsakiridou (Aristotle University of Thessaloniki, Thessaloniki, Greece), Nikos Kalogeras (Wageningen University, Wageningen, the Netherlands), Konstantinos Mattas (Aristotle University of Thessaloniki, Thessaloniki, Greece)

Theodoros Markopoulos (Department of Agricultural Development, Democritus University of Thrace, Orestiada, Greece), Sotirios Papadopoulos (Department of Agricultural Development, Democritus University of Thrace, Orestiada, Greece), Christos Karelakis (Department of Agricultural Development, Democritus University of Thrace, Orestiada, Greece), Konstantinos Galanopoulos (Department of Agricultural Development, Democritus University of Thrace, Orestiada, Greece), Konstadinos Mattas (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece)

Raymond Hawkins-Mofokeng (Department of Agricultural Economics and Sciences, University of Bologna, Bologna, Italy), Maurizio Canavari (Department of Agricultural Science, University of Bologna, Bologna, Italy), Martin Hingley (Lincoln International Business School, University of Lincoln, Lincoln, UK)

Kallirroi Nikolaou (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece), Efthimia Tsakiridou (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece), Foivos Anastasiadis (Aristotle University of Thessaloniki, Thessaloniki, Greece), Konstadinos Mattas (Department of Agricultural Economics, Aristotle University of Thessaloniki, Thessaloniki, Greece)

Maurizio Sajeva (Natural Resources Institute Finland (Luke), Hämeenlinna, Finland), Mark Lemon (De Montfort University, Leicester, UK), Parminder Singh Sahota (Nexus Aid CIC, Heston, UK)

Hanin Hosni (Department of Business Economics and Management, Mediterranean Agronomic Institute of Chania, Chania, Greece), Drakos Periklis (University of Crete, Crete, Greece), George Baourakis (Mediterranean Agronomic Institute of Chania, CIHEAM-MAICh, Chania, Greece)

Constantin Zopounidis (School of Production Engineering and Management, Financial Engineering Laboratory, Technical University of Crete, Chania, Greece), George Baourakis (Mediterranean Agronomic Institute of Chania, Chania, Greece)

Toula Perrea (Department of Management, Aarhus University, Aarhus, Denmark), Katerina Melfou (Technological Educational Institute (TEI) of Western Macedonia, Florina, Greece), Spiros Mamalis (Eastern Macedonia and Thrace Institute of Technology, Eastern Macedonia and Thrace, Greece), Panoraia Papanagiotou (Aristotle University of Thessaloniki, Thessaloniki, Greece)

Stavros Vlachos (Queen's University Management School, Queen's University of Belfast, Belfast, UK), Nikolaos Georgantzis (School of Agriculture Policy and Development, University of Reading, Reading, UK)

Irene Daskalopoulou (Department of Economics, University of Peloponnese, Tripoli, Greece)

John L. Stanton (Department of Food Marketing, Saint Joseph's University, Philadelphia, PA, USA), Ekaterina Salnikova (Saint Joseph's University, Philadelphia, PA, USA)

Valentina Sabbatini (Department of Agriculture, Forests, Nature and Energy (D.A.F.N.E.), Tuscia University, Viterbo, Italy), Yiorgos Gadanakis (School of Agriculture, Policy and Development, University of Reading, Reading, UK), Francisco Areal (School of Agriculture, Policy and Development, University of Reading, Reading, UK)

Efthimia Tsakiridou (Aristotle University of Thessaloniki, Thessaloniki, Greece), Elisavet Tsiamparli (Aristotle University of Thessaloniki, Thessaloniki, Greece), Konstadinos Mattas (Aristotle University of Thessaloniki, Thessaloniki, Greece)

Pascal L. Ghazalian (Department of Economics, University of Lethbridge, Lethbridge, Canada)

Wael Chouayet (Business Economics and Management Department, Mediterranean Agronomic Institute of Chania (CIHEAM-MAICh), Chania, Greece), Anthony Rezitis (Department of Economics and Management, University of Helsinki, Helsinkni, Finland)

Nadya Pashkova (Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands), Andres Trujillo-Barrera (Marketing and Consumer Behaviour Group, Wageningen University, Wageningen, The Netherlands), George Apostolakis (Centre for Entrepreneurship, Governance and Stewardship, Nyenrode Business University, Breukelen, The Netherlands), Gert Van Dijk (Social Venturing Economics and Impact Investment at TIAS, Tilburg University, Tilburg, The Netherlands), Periklis D. Drakos (Department of Economics, University of Crete, Heraklion, Greece), George Baourakis (Mediterranean Agronomic Institute of Chania (CIHEAM-MAICh), Chania, Greece and Nyenrode Business University, Breukelen, The Netherlands)