Eduardo Guilherme Satolo

Eduardo Satolo is an Associate Professor in Faculty of Science and Engineering at São Paulo State University (UNESP), Tupã Campus, lecturing on Business Administration course and Agribussiness and Development Post Graduation Program. Post-Doctorate in Production Engineering from UFF (2018), doctor in Industrial Engineering from the Universidade Metodista de Piracicaba (UNIMEP). Has a master’s in Production Engineering from UNIMEP is a graduate in Production Engineering from UNIMEP.

Publications

Cases on Lean Thinking Applications in Unconventional Systems
Eduardo Guilherme Satolo, Robisom Damasceno Calado. © 2023. 262 pages.
Lean thinking involves more than just eliminating waste; through its five guiding principles—value, value chain, continuous flow, pull production, and perfection—its successful...
Cases on Managing Dairy Productive Chains
Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. © 2023. 320 pages.
In agricultural production, one of the sectors that stands out worldwide for its economic and social relevance is milk production. Although food items tend to be produced in...
Applications of Lean Tools in a Small-Scale Dairy Farm
Guilherme Andrade Ussuna, Eduardo Guilherme Satolo, Priscilla A. B. Mac-Lean. © 2023. 19 pages.
Lean production is recognized as an administrative approach associated with a minimization or constant waste system that reduces production and the lean production system....
Kaizen Implementation: A Lean Strategy to Improve Healthcare Performance
Ana Carolina Sanches Zeferino, José Ricardo de Souza Ramos, Alexandre Beraldi Santos, Eduardo Guilherme Satolo, Olavo Braga Neto, Saulo Cabral Bourguignon. © 2023. 21 pages.
The use of the lean philosophy in healthcare environments has been reported in different countries, both in the private and the public sectors. However, there is not much...
Quality Requirements Assessed in the Supply of Raw Milk by Brazilian Dairy
Eduardo Guilherme Satolo, Bruna Maria Zumkeller Ferreira, Priscilla Ayleen Bustos Mac-Lean, Juliani Elis Duarte Gotardi, Isabela Garcia Mendes de Araujo Santos. © 2023. 21 pages.
In Brazil the quality required by dairy is established through regulations 76 and 77. This chapter aims to identify the technical quality requirements evaluated in the supply of...
Criteria for Production and Quality Analyses in Milk Produced in Brazil
Priscilla Ayleen Bustos Mac-Lean, Eduardo Guilherme Satolo, Ligia Cardoso dos Santos, Silvana Gomes Gonzalez, Leonardo Alexander de Oliveira Campos, Isabela Garcia Mendes de Araujo Santos, Julia Fleuri Barbosa. © 2023. 18 pages.
Milk and its derivatives are among the foods most consumed by the population, capable of meeting important nutritional needs of humans. As the consumer market is increasingly...
Quality Function Deployment in the Agribusiness Supply Chain in the Food Sector: Has Its Potential Been Thoroughly Exploited?
Juliani Elis Duarte Gotardi, Eduardo Guilherme Satolo, Priscilla Ayleen Bustos Mac-Lean. © 2022. 24 pages.
The chapter aimed to understand the phases of quality function deployment (QFD) in agribusiness supply chain in the food sector. A literature review (LR) was analyzed a time...
Pull Production Systems: Link Between Lean Manufacturing and PPC
Eduardo Guilherme Satolo, Milena Estanislau Diniz Mansur dos Reis, Robisom Damasceno Calado. © 2021. 33 pages.
This chapter aims to organize knowledge about pull production systems by presenting the underlying concepts of lean manufacturing as for its origin, principles, and relations...