Priscilla Ayllen Bustos Mac-Lean

Priscilla Mac-Lean is an Assistant Professor in School of Science and Engineering at Sao Paulo State University (Unesp), Tupã Campus, Brazil, lecturing on Biosystems Engineering course and Agribussiness and Development Post Graduation Program. Doctor in Animal Quality and Productivity by the Postgraduate Program in Animal Science from the University of São Paulo (2012). Master in Animal Production by the Postgraduate Program in Animal Science (2008) and undergraduated in animal science (2005) from Universidade Estadual de Maringá (UEM). Her research interests include the areas of improvement of the animal production chain evaluating good practices related to product quality and quantity, ambience and animal biometeorology and welfare, working mainly in the productive chains of dairy cattle and sericulture.

Publications

Cases on Managing Dairy Productive Chains
Cases on Managing Dairy Productive Chains
Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. © 2023. 320 pages.
In agricultural production, one of the sectors that stands out worldwide for its economic and social relevance is milk production. Although food items tend to be produced in...
Applications of Lean Tools in a Small-Scale Dairy Farm
Applications of Lean Tools in a Small-Scale Dairy Farm
Guilherme Andrade Ussuna, Eduardo Guilherme Satolo, Priscilla A. B. Mac-Lean. © 2023. 19 pages.
Lean production is recognized as an administrative approach associated with a minimization or constant waste system that reduces production and the lean production system....
Quality Requirements Assessed in the Supply of Raw Milk by Brazilian Dairy
Quality Requirements Assessed in the Supply of Raw Milk by Brazilian Dairy
Eduardo Guilherme Satolo, Bruna Maria Zumkeller Ferreira, Priscilla Ayleen Bustos Mac-Lean, Juliani Elis Duarte Gotardi, Isabela Garcia Mendes de Araujo Santos. © 2023. 21 pages.
In Brazil the quality required by dairy is established through regulations 76 and 77. This chapter aims to identify the technical quality requirements evaluated in the supply of...
Criteria for Production and Quality Analyses in Milk Produced in Brazil
Criteria for Production and Quality Analyses in Milk Produced in Brazil
Priscilla Ayleen Bustos Mac-Lean, Eduardo Guilherme Satolo, Ligia Cardoso dos Santos, Silvana Gomes Gonzalez, Leonardo Alexander de Oliveira Campos, Isabela Garcia Mendes de Araujo Santos, Julia Fleuri Barbosa. © 2023. 18 pages.
Milk and its derivatives are among the foods most consumed by the population, capable of meeting important nutritional needs of humans. As the consumer market is increasingly...
Quality Function Deployment in the Agribusiness Supply Chain in the Food Sector: Has Its Potential Been Thoroughly Exploited?
Quality Function Deployment in the Agribusiness Supply Chain in the Food Sector: Has Its Potential Been Thoroughly Exploited?
Juliani Elis Duarte Gotardi, Eduardo Guilherme Satolo, Priscilla Ayleen Bustos Mac-Lean. © 2022. 24 pages.
The chapter aimed to understand the phases of quality function deployment (QFD) in agribusiness supply chain in the food sector. A literature review (LR) was analyzed a time...