MLA
Miranda, Jose Manuel,et al. "Advantages, Disadvantages, and Future Trends on the Use of Design of Experiments in Cross-Over Trials in Nutritional Clinical Investigation." Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications, edited by Eugenia Gabriela Carrillo-Cedillo, et al., IGI Global, 2020, pp. 158-173. http://doi:10.4018/978-1-7998-1518-1.ch007
APA
Miranda, J. M., Portocarrero, A. D., Freire, A. L., Abuin, C. M., & Saez, A. C. (2020). Advantages, Disadvantages, and Future Trends on the Use of Design of Experiments in Cross-Over Trials in Nutritional Clinical Investigation. In Carrillo-Cedillo, E. G., Rodríguez-Avila, J., Arredondo-Soto, K. C., & Cornejo-Bravo, J. M. (Ed.), Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications (pp. 158-173). IGI Global. http://doi:10.4018/978-1-7998-1518-1.ch007
Chicago
Miranda, Jose Manuel and Alicia del Carmen Mondragon Portocarrero, Alexandre Lamas Freire, Carlos Manuel Franco Abuin, and Alberto Cepeda Saez. "Advantages, Disadvantages, and Future Trends on the Use of Design of Experiments in Cross-Over Trials in Nutritional Clinical Investigation." In Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications. edited by Eugenia Gabriela Carrillo-Cedillo , José Antonio Rodríguez-Avila , Karina Cecilia Arredondo-Soto , and José Manuel Cornejo-Bravo, 158-173. Hershey, PA: IGI Global, 2020. http://doi:10.4018/978-1-7998-1518-1.ch007
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