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What is Hypovirulence

Handbook of Research on Microbial Remediation and Microbial Biotechnology for Sustainable Soil
A kind of biological phenomenon in which the virulence capacity or pathogenicity of a pathogen is eliminated or reduced by being infected with a virus.
Published in Chapter:
An Account on Mycoviruses and Their Applications
Md. Idrish Raja Khan (College of Fisheries, Central Agricultural University, Tripura, India)
DOI: 10.4018/978-1-7998-7062-3.ch013
Abstract
Mycoviruses are obligate parasites of fungi and can infect the majority of the fungal groups. They remain mysterious to various communities throughout the globe. Mycoviruses are responsible for certain changes in fungal hyphae, which could be asymptomatic and may cause a reduction or elimination of the virulence capacity of fungal hosts by the process called hypovirulence. Such fungal-virus system could be valuable for the development of novel biocontrol approaches against fungal pathogens for the development of a sustainable environment. There are adequate reports where mycovirus has been employed as a biocontrol approach against the pathogenic fungi in the fields of agriculture and other allied sciences. The prime focus of this review is to emphasize naturally available mycoviruses and strategies to adopt the mycovirus therapy which could serve as an excellent alternative strategy against chemical prophylactic and therapeutic approaches.
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