The capacity of a soil to support plant development by offering vital plant nutrients and favorable chemical, physical, and biological properties as a habitat for plant growth is referred to as soil fertility.
Published in Chapter:
Autonomous Agriculture and Food Production: Agritech Revolution
Nikhil Sai Rampalli (Malla Reddy College of Engineering and Technology, India), Yanala Gnana Sri (Malla Reddy College of Engineering and Technology, India), and K. Sai Bhuvaneshwari (Malla Reddy College of Engineering and Technology, India)
Copyright: © 2024
|Pages: 24
DOI: 10.4018/979-8-3693-1702-0.ch003
Abstract
Autonomous agriculture, driven by AI, robotics, and IoT, is revolutionizing food production. With automated machinery and advanced sensors, it optimizes crop conditions in real-time, reducing resource waste and enhancing yields. This not only addresses the challenge of feeding a growing global population but also promotes sustainability by minimizing environmental impact and supporting biodiversity. The technology's predictive capabilities contribute to increased food security, enabling farmers to mitigate crop diseases and extreme weather events. However, challenges such as data security, job displacement, and technology accessibility must be addressed. Despite these concerns, embracing autonomous agriculture is crucial for meeting the demands of a changing world, offering a path to efficient, sustainable, and secure food production.