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International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)

International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)

This journal was converted to full Gold Open Access on January 1, 2021
Editor-in-Chief: Angelo A. Camillo (Sonoma State University, USA)
Published: Continuous Volume |Established: 2017
ISSN: 2473-5361|EISSN: 2473-5353|DOI: 10.4018/IJTHMDA
Journal Metrics
Submission to Acceptance: Approx. 14 - 18 Weeks
Acceptance to Publication: Approx. 6 - 10 Weeks
Acceptance Rate: Approx. 34 - 44%
Latest Published Articles
Published: Jan 1, 2022
DOI: 10.4018/IJTHMDA.296685
Volume 6
Globally the importance of the tourism sector for economic and sustainable development has already been acknowledged. Namibia is no exception. Endowed with natural beauty wildlife, deserts, and... Show More
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MLA

Baporikar, Neeta. "Strategic Framework for Innovative Tourism and Sustainable Development in Namibia." vol.6, no.1 2022: pp.1-16. http://doi.org/10.4018/IJTHMDA.296685

APA

Baporikar, N. (2022). Strategic Framework for Innovative Tourism and Sustainable Development in Namibia. , 6(1), 1-16. http://doi.org/10.4018/IJTHMDA.296685

Chicago

Baporikar, Neeta. "Strategic Framework for Innovative Tourism and Sustainable Development in Namibia," 6, no.1: 1-16. http://doi.org/10.4018/IJTHMDA.296685

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Published: Jul 1, 2021
DOI: 10.4018/IJTHMDA.20210701.oa1
Volume 5
In tourism, ICT provides new channels anywhere/anytime for tourism services that impacted how customers access and consume those services, hence the emergence of the concept of e-tourism. Internet... Show More
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MLA

Alkhatib, Ghazi and Sinamis Tahsin Bayouq. "A TAM-Based Model of Technological Factors Affecting Use of E-Tourism." vol.5, no.2 2021: pp.50-67. http://doi.org/10.4018/IJTHMDA.20210701.oa1

APA

Alkhatib, G., & Bayouq, S. T. (2021). A TAM-Based Model of Technological Factors Affecting Use of E-Tourism. , 5(2), 50-67. http://doi.org/10.4018/IJTHMDA.20210701.oa1

Chicago

Alkhatib, Ghazi, and Sinamis Tahsin Bayouq. "A TAM-Based Model of Technological Factors Affecting Use of E-Tourism," 5, no.2: 50-67. http://doi.org/10.4018/IJTHMDA.20210701.oa1

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Mendeley
Published: Jul 1, 2021
DOI: 10.4018/IJTHMDA.2021070101
Volume 5
The study was conducted using 20 cafeterias in Greater Accra Region on the effect of service quality dimensions on customer satisfaction in the hospitality industry. Purposive sampling technique was... Show More
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MLA

Mensah, Beatrice Atta,et al. "Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach." vol.5, no.2 2021: pp.1-16. http://doi.org/10.4018/IJTHMDA.2021070101

APA

Mensah, B. A., Achio, S., & Asare, I. O. (2021). Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach. , 5(2), 1-16. http://doi.org/10.4018/IJTHMDA.2021070101

Chicago

Mensah, Beatrice Atta and Sylvester Achio, and Isaac Ofori Asare. "Effect of Service Quality on Customer Satisfaction in Selected Cafeterias: A Structural Equation Modeling Approach," 5, no.2: 1-16. http://doi.org/10.4018/IJTHMDA.2021070101

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Description, Mission, Scope & Coverage
Description:
The digital revolution has had a powerful impact on a variety of industries and sectors. The tourism, hospitality, and leisure industries in particular have witnessed a dynamic shift as more consumers are turning to digital platforms and service providers to plan and complement their personal... Show More
Mission & Scope:
The International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA) aims to be a pivotal reference source for emerging research, concepts, and managerial solutions within the hospitality and tourism industry with an emphasis on the impact of technology on consumer behavior, service demand and delivery, and customer experience. IJTHMDA meets the research needs of... Show More
Coverage:
  • Airline industry
  • Analytics management
  • Bar/night club operations and management
  • Biometric applications/identification
  • Computer reservations system (CRS)
  • Cruise lines
  • Cyber Security
  • Destination Marketing
  • Electronic communication technologies
  • Electronic word-of-mouth
  • E-marketplaces, electronic distribution channels, intermediaries
  • Entrepreneurship
  • E-Training
  • E-travel
  • Globalization
  • Hotel Management
  • Luxury services
  • Media influence on tourism
  • Medical Tourism
  • Mobile tourism apps
  • Operations Management
  • Platform-based events management
  • Restaurant management
  • Risk Management
  • Social media’s impact
  • Space tourism development and operation
  • Spatial behavior of tourists
  • Sustainable Tourism Development
  • Tourism Management
  • Travel Agencies
  • Travel blogs
  • Travel planning
  • Virtual Tourism
  • Wine tourism
  • Yield management
Editorial Board

Editorial Board

Editor-in-Chief
Angelo Camillo, Sonoma State University, United States
Associate Editors
Angelo Presenza, University of Molise, Italy
Isabell Camillo, Brock University, United States ORCIDhttps://orcid.org/0000-0001-5643-8149
Mukhles Al-Ababneh, Al-Hussein Bin Talal University, Jordan
Murat Yücelen, Yeditepe University, Turkey ORCIDhttps://orcid.org/0000-0001-7482-4721
Patricia Martínez García de Leaniz, University of Cantabria, Spain
Shahrim Ab Karim, Universiti Putra Malaysia, Malaysia
Editorial Review Board
Ana Pego, Universidade Nova de Lisboa, Portugal ORCIDhttps://orcid.org/0000-0002-4161-7301
Apostolos Ampountolas, Boston University, United States
Arvind Kumar Saraswati, Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, India ORCIDhttps://orcid.org/0000-0003-1722-4855
Carmen Pardo Vela, Sheffield Hallam University, United Kingdom
Claudia Covucci, University of Salerno, Italy ORCIDhttps://orcid.org/0000-0003-1837-9736
Colin Roche, Johnson and Wales University Miami Campus, United States
Elvina Asatryan, Sonoma State University, United States
Erwin Losekoot, Auckland Institute of Studies, New Zealand
Faranak Memarzadeh, San Jose State University, United States
Filomena Izzo, University of Campania 'Luigi Vanvitelli', Italy
Han Xiaoyun, Sun Yat-Sen University, China
Linda Osti, Free University of Bozen-Bolzano, Italy
Maja Šerić, University of Valencia, Spain
Margee Hume, Torrens University, Australia ORCIDhttps://orcid.org/0000-0003-2627-1629
Maria Palazzo, University of Salerno, Italy ORCIDhttps://orcid.org/0000-0002-8710-9054
Maria Giovanna Confetto, University of Salerno, Italy
Milena Viassone, University of Turin, Italy
Pasquale Sasso, The Second University of Naples, Italy
Rubina Vieira, St. Mary's University - London, United Kingdom
Rui Carvalho, University of Aveiro, Portugal ORCIDhttps://orcid.org/0000-0002-3980-5469
Tariq Zaman, University of Technology Sarawak: Sibu, Malaysia ORCIDhttps://orcid.org/0000-0001-6957-3710
Teresa Martinelli, University of La Verne, United States
Tindara Abbate, University of Messina, Italy ORCIDhttps://orcid.org/0000-0003-3706-5206
Vipin Nadda, University of Sunderland in London, United Kingdom ORCIDhttps://orcid.org/0000-0002-2970-3709
Wei-Yuan Wang, Shih Chien University, Taiwan
International Advisory Board
Amy Wu, South China Normal University, China
Carl Boger, University of Houston, United States
Cathy Enz, Cornell University, United States
Frederick DeMicco, The University of Delaware, United States
H. Parsa, University of Denver, United States
Martin Dannenmann, Heidelberg School of Hotel Management, Germany
Soo Young Kim, Sejong Cyber University, Korea, Republic Of
Sudhanshu Joshi, Doon University, India ORCIDhttps://orcid.org/0000-0003-4748-5001
Woo Gon Kim, Florida State University, United States
Editorial Policy
IGI Global holds its journals to the highest ethical practices. View Full Editorial Policy
IGI Global Open Access
As an academic publisher at the forefront of advancement for over 30 years, IGI Global OA provides quality, expediate OA publishing with a top-of-the-line production system backed by the international Committee on Publication Ethics (COPE). With a streamlined publishing process, flexible funding options, and more, researchers can freely and immediately share their peer-reviewed research with the world.
  • Rigorous and Expediate Publishing Process
  • Research Is Fully Free and Accessible to All (Creative Commons BY License)
  • Increased Discoverability of Published Content (89% Higher Download Rate)
  • Acceleration of Citation Impact & Increased Indexing Potential
  • Greater Visibility & Wider Professional Recognition
  • Opportunities for Networking & Collaboration
  • Supports Overall Career Advancement
  • Affordable Article/Chapter Processing Charges (APCs/CPCs) (Starting at US$ 500)
  • And More.
Article Processing Charges
Article Processing Charge (APC):

Payment of the APC fee (directly to the publisher) by the author or a funding body is not required until AFTER the manuscript has gone through the full double-blind peer review process and the Editor(s)-in-Chief at his/her/their full discretion has/have decided to accept the manuscript based on the results of the double-blind peer review process. 
Please note that IGI Global cannot schedule the article for publication or publish the article until payment has been received. It is also important to note that in scholarly publishing, utilizing an open access journal's resources and time with no intent to pay the open access Article Processing Charge (APC) if the article manuscript is accepted following the peer review process is considered to be unethical and exploitative.

What Does IGI Global's Open Access APC Cover?

In the traditional subscription-based model, the cost to the publisher to produce each article is covered by the revenue generated by journal subscriptions. Under OA, all the articles are published under a Creative Commons (CC BY) license; therefore, the authors or funding body will pay a one-time article processing charge (APC) to offset the costs of all of the activities associated with the publication of the article manuscript, including:

  • Digital tools used to support the manuscript management and review process
  • Typesetting, formatting and layout
  • Online hosting
  • Submission of the journal's content to numerous abstracts, directories, and indexes
  • Third-party software (e.g. plagiarism checks)
  • Editorial support which includes manuscript tracking, communications, submission guideline checks, and communications with authors and reviewers
  • All promotional support and activities which include metadata distribution, press releases, promotional communications, web content, ads, fliers, brochures, postcards, etc. for the journal and its published contents
  • The fact that all published articles will be freely accessible and able to be posted and disseminated widely by
    the authors
  • Professional line-by-line English language copy editing and proofreading*

*This service is only performed on article manuscripts with fully paid (not discounted or waived) APC fees.

APC Subsidizing and Funding

To assist researchers in covering the costs of the APC in OA publishing, there are various sources of OA funding. Additionally, unlike many other publishers, IGI Global offers flexible subsidies, 100% Open Access APC funding, discounts, and more. Learn More

Open Access Funding Resources
IGI Global recognizes that many researchers may not know where to begin when searching for OA funding opportunities. IGI Global recently launched an Open Access Funding Resources page for researchers to browse. This page provides a comprehensive list of OA funding sources available for researchers to secure funds for their various OA publications.
Submit to This Journal
This journal is currently actively seeking new submissions. Interested authors should ensure that their article manuscript adheres to the journal's submission guidelines and utilize the journal article template, which include originality of the manuscript, professional English language copy editing, APA formatting tips, and more. To submit an article for consideration, please begin the submission process below.
Contact
The International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA) is published by IGI Global (formerly Idea Group Inc.), publisher of the “Information Science Reference” (formerly Idea Group Reference), “Medical Information Science Reference”, “Business Science Reference”, and “Engineering Science Reference” imprints. For additional information regarding the publisher, please visit www.igi-global.com.

All inquiries should be should be directed to the attention of:

Angelo A. Camillo
Editor-in-Chief
International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)
E-mail: acamillo@igi-global.com
www.igi-global.com/IJTHMDA
Editorial Office
701 E. Chocolate Ave.
Hershey, PA 17033, USA
717-533-8845 x100
Archiving
All of IGI Global's content is archived via the CLOCKSS and LOCKSS initiative. Additionally, all IGI Global published content is available in IGI Global's InfoSci® platform.