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What is Culinary Art

Chapter 14
New Trends and Opportunities for Central and Eastern European Tourism
Including “cooking-related” means of cooking, is the art of preparing, cooking, and presenting food, usually in the form of meals. The one who works in this field—especially in restaurants—is called a “cook” and lately he/she is called a “culinary artist”.
Published in Chapter:
Typical Aspects of the Traditional Food Behavior Within the Romanian Rural Environment
Puiu Nistoreanu (The Bucharest University of Economic Studies, Romania), Bogdan Gabriel Nistoreanu (The Bucharest University of Economic Studies, Romania), and Liliana Nicodim (University Ovidius Constanta, Romania)
Copyright: © 2020 |Pages: 8
DOI: 10.4018/978-1-7998-1423-8.ch014
Abstract
The Romanians' food behavior has certain peculiarities specific to the various geographical areas in which the Romanian society has developed. An analysis of the traditional diet is—up to this date—modest. But taking into account the very varied geographic conditions, the existing resources, sometimes abundant, sometimes modest, of the troubled history of the Romanian people, it is easy to understand how the way of life and the culinary habits in Romania were shaped throughout history. This chapter explores typical aspects of traditional food behavior in rural Romania.
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