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What is Agro Ecology

Chapter 23
Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis
It is the discipline that is responsible for managing the ecological principles of the production of food, fuel, fiber, and pharmaceutical products. This encompasses a wide range of approaches, and they consider it a science and a way of looking at life, whether organic, conventional, intensive, or extensive.
Published in Chapter:
Organic Food Production and Consumption Policies and Strategies
José G. Vargas-Hernández (University Center for Economic and Managerial Sciences, University of Guadalajara, Mexico)
Copyright: © 2021 |Pages: 14
DOI: 10.4018/978-1-7998-6926-9.ch023
Abstract
This chapter aims to analyze the main factors of the production and consumption of organic products, as well as their policies and strategies. The analysis is based on the premise of the sustainable development of the production, distribution, and consumption systems of organic products that have the potential to improve the quality of life levels of producers, consumers, and society. It is concluded that the production and consumption of organic food is based on a more favorable agriculture, as well as by providing more nutritious and healthy food for consumption.
Full Text Chapter Download: US $37.50 Add to Cart
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Chapter 2
Transformations of Urban Agro Ecology Landscapes in Territory Transition
Is the discipline that is responsible for administering the ecological principles of the production of food, fuels, fibers and pharmaceuticals. This encompasses a wide range of approaches and they consider it a science and a way of seeing life, whether organic, conventional, intensive or extensive.
Published in Chapter: Transformations of Urban Agro Ecology Landscapes in Territory Transition; From: Driving Factors for Venture Creation and Success in Agricultural Entrepreneurship
Full Text Chapter Download: US $37.50 Add to Cart
Chapter 9
Organic Food Production and Consumption Policies and Strategies
It is the discipline that is responsible for managing the ecological principles of the production of food, fuel, fiber and pharmaceutical products. This encompasses a wide range of approaches and they consider it a science and a way of looking at life, whether organic, conventional, intensive or extensive.
Published in Chapter: Organic Food Production and Consumption Policies and Strategies; From: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy
Full Text Chapter Download: US $37.50 Add to Cart
Chapter 8
Sustainable Urban Agro Ecology and Its Implications With Food Systems
Is the discipline that is responsible for administering the ecological principles of the production of food, fuels, fibers, and pharmaceuticals. This encompasses a wide range of approaches and they consider it a science and a way of seeing life, whether organic, conventional, intensive, or extensive.
Published in Chapter: Sustainable Urban Agro Ecology and Its Implications With Food Systems; From: Eco-Friendly Energy Processes and Technologies for Achieving Sustainable Development
Full Text Chapter Download: US $37.50 Add to Cart
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