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What is Gastronomy

Chapter 8

Gastronomic Sustainability Solutions for Community and Tourism Resilience

Gastronomy is the understanding of culture, traditions, culinary practices of a particular region. Through gastronomy, the tourists can get experienced from tasting the artisan food thereby creates a motivation to repeat visit towards the place. Visitors mainly prefer to visit a destination which provides authentic local food and beverages. Gastronomy is a way of creating social communities.

Published in Chapter:

Farm Food and Beverage: An Attractive Element of Gastronomy in Agritourism

Megha C. T. (Christ University, India) and Shaeril Michael Almeida (Christ University, India)

Source Title: Gastronomic Sustainability Solutions for Community and Tourism Resilience

DOI: 10.4018/979-8-3693-4135-3.ch008

Abstract

The admixture of agriculture and tourism creates new fields of area like agritourism. The primary activity of agritourism is providing unique agritourism attractions to the visitors. Among the interests, farm food and beverages act as substantial components that intrigue the visitors. Food gastronomy is connected with farm food and beverage and its inception. Tourists in the agritourist destination want to explore the culinary practices there. Hence, this book chapter provides an idea of the concepts of agritourism and gastronomy, the applications of gastronomy in agritourism, the significance and dimensions of farm food and beverage in agritourism, factors influencing travelers' food choices, the benefits of gastronomy in agritourism and the value-added advantage of gastronomy in agritourism. Food is always a determinant element of the quality of service in the tourist place.