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What is Determinants of Knowledge Transfer

The Impact of HEIs on Regional Development: Facts and Practices of Collaborative Work With SMEs
Defined as the three major factors that influence the transfer of knowledge, distinguished between human, organisational, and technical factors.
Published in Chapter:
The Bond Between Higher Education Institutions and Society: A Scoping Review About Knowledge Transfer and Valorisation to Promote Sustainable Development
Ana Marta Aleixo (Catholic University of Portugal, Portugal & Polytechnic Institute of Leiria, Portugal), Susana Leal (Polytechnic Institute of Santarém, Portugal & Life Quality Research Centre, Portugal), Margarida Mano (Catholic University of Portugal, Portugal), and Ulisses Miranda Azeiteiro (CESAM/DBio, University of Aveiro, Portugal)
DOI: 10.4018/978-1-6684-6701-5.ch015
Abstract
This chapter aims to identify how higher education institutions (HEIs) have operationalised the transfer of knowledge to society in terms of research, development, and innovation; the determinants of this process; and how the knowledge transfer to society contributes to local and regional development and sustainability. Herein, a scoping review was carried out to address this goal. Out of 197 retrieved articles, 30 met the inclusion criteria. These studies concentrate on the following themes: (1) determinants of the knowledge transfer process between HEIs and society; (2) the state of knowledge transfer in HEIs; (3) transfer knowledge to local and regional development; and (4) transfer of knowledge to sustainability. This study concludes that although different determinants influencing this collaboration have been identified, most studies reveal that the transfer level is still at a very early stage.
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