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What is Food

New Trends and Opportunities for Central and Eastern European Tourism
Is any substance consumed to provide nutritional support for an organism. It has mainly plant or animal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins or minerals.
Published in Chapter:
Typical Aspects of the Traditional Food Behavior Within the Romanian Rural Environment
Puiu Nistoreanu (The Bucharest University of Economic Studies, Romania), Bogdan Gabriel Nistoreanu (The Bucharest University of Economic Studies, Romania), and Liliana Nicodim (University Ovidius Constanta, Romania)
DOI: 10.4018/978-1-7998-1423-8.ch014
Abstract
The Romanians' food behavior has certain peculiarities specific to the various geographical areas in which the Romanian society has developed. An analysis of the traditional diet is—up to this date—modest. But taking into account the very varied geographic conditions, the existing resources, sometimes abundant, sometimes modest, of the troubled history of the Romanian people, it is easy to understand how the way of life and the culinary habits in Romania were shaped throughout history. This chapter explores typical aspects of traditional food behavior in rural Romania.
Full Text Chapter Download: US $37.50 Add to Cart
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Unified Approach to Integrated Food Quality and Safety Management
Substance (ingredient), whether processed, semi-processed or raw, which is intended for consumption, and includes drink, chewing gum and any substance which has been used in the manufacture, preparation or treatment of “food” but does not include cosmetics or tobacco or substances (ingredients) used only as drugs.
Full Text Chapter Download: US $37.50 Add to Cart
Full Text Chapter Download: US $37.50 Add to Cart
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