The practice of using less inputs or raw material and energy resources, efficiently in order to minimise waste generation socially, economically and environmentally. Individuals, firms, business organisational and governments need to collaborate and take cations to reduce waste at all levels. Nature of waste depends on whether it is at the manufacturing, wholesale, retail or the consumer level. The characteristics of type of waste is important based on raw material, toxic chemical materials, volume of waste of recyclable goods and packaging, food waste at farm, wholesale, retail, and at the consumer/household level.
Published in Chapter:
Green Supply Chain, Circular Economy, and Technological Innovation: Challenges and Opportunities for Developing Countries
Copyright: © 2024
|Pages: 23
DOI: 10.4018/979-8-3693-3486-7.ch006
Abstract
This chapter explores the concept of a green supply chain with an emphasis on environmental sustainability by incorporating eco-friendly practices to minimise waste in various stages of product development, manufacturing, and distribution to enhance environmental performance in developing countries. However, populated developing countries are facing many challenges related to green supply chain to transform from a linear model to a sustainable local circular economy model that aligns with the socio-economic and cultural contexts and minimise environmental impact. Given the financial constraints faced by developing countries such as Bangladesh and India, this study aims to provide actionable recommendations for all stakeholders, policymakers, and business practices for enhancing the green supply chain's sustainability in developing countries.