What is Agriculture

1.

The business of growing crops and raising animals for food and related products and services. Learn more in: New Ways to Finance Micro and Small Enterprises in Agriculture

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Is the process of producing food, feed, fiber and other desired products by cultivation of certain plants and the raising of domesticated animals. Learn more in: Foreign Land Acquisition: Food Security and Food Chains – The Nigerian Experience

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Agriculture science is a sub-discipline of the biology of processing food and fiber from the soil. Learn more in: Freshness Grading of Agricultural Products Using Artificial Intelligence

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Encompasses all activities related to the cultivation of the soil to grow crops and to raise livestock. It also includes the processing of plant and animal products into forms that are suitable for human consumption such as food, clothing, construction materials, and paper products. Learn more in: Transforming Urban Slums: Pathway to Functionally Intelligent Cities in Developing Countries

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It is the practice of cultivating plants that help in the development of human civilization. Learn more in: IoT and Its Real-Time Application in Agriculture

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This refers to the business of cultivating farmlands for growing food and cash crops, raising animals, and other related activities for commercial purposes. Learn more in: Agricultural Information Systems (AGRIS) as a Catalyst for Sustainable Development Goals (SDGs) in Africa: A Critical Literature Review

7.

It is the practice of cultivating plants and livestock. Learn more in: Cooperative Approach for Intelligent and Smart Agriculture System

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The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products. Learn more in: Realizing the Economic Welfare of Farmers: The Case of Digital Agriculture in East Java, Indonesia

9.

Is the process of producing food, forage, fiber, and various other products by the cultivation the soil and the rearing of domesticated animals. Learn more in: Vulnerability of Oasis Agriculture to Climate Change in Morocco

10.

This refers to the method by which certain crops are grown to produce food, feed, fiber and many other required products. There are two ways to see agriculture; traditional and modern. Traditional agriculture uses techniques developed over decades or centuries to ensure good, sustainable yield over time in a particular area or geopolitical area based on mixed crops complementing each other. On tiny family farms and in developing nations, traditional agricultural methods are most commonly practiced. Crops are mixed, often using the same crop's various varieties, and are sometimes planted in related communities. Modern agriculture, on the other hand, is an emerging approach to agricultural innovation and farming methods that helps farmers boost effectiveness and decrease the quantity of natural resources such as water, soil and power needed to satisfy the requirements of the world in terms of food, fuel and fiber. Learn more in: A SWOT Analysis of Indigenous Language Use in Agricultural Radio Programming in Nigeria

11.

Is the traditional or scientific farming methods that involve the production of crops or plants, animals, or livestock, as well as fisheries for subsistence or basic livelihood by a small-holder farmer or for large scale investment for big cash or trade by a commercial farmer. Learn more in: Assessing Gender Equality in Climate Change Advocacy Campaign for Sustainable Agricultural Food Security in Uganda: Gender Equality in Climate Information Services for Agriculture in Africa

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Agriculture is the art and science of cultivating the soil, growing crops and raising livestock to provide food, wool, and other products. Learn more in: Capability Maturity Model for Agricultural Supply Chain Management Software

13.

The broad field that includes efforts of farming, planting, fisheries, and downstream agro-based and agro-processing industries. In Malaysia, agriculture involves plantation and food crops, horticulture, aquaculture, livestock husbandry and all other related activities. Learn more in: Agropreneurship among Gen Y in Malaysia: The Role of Academic Institutions

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It is the art of growing crops. Many families in India depend on agriculture. Learn more in: Recommendation of Crop and Yield Prediction by Assessing Soil Health From Ortho-Photos

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Science or practice of farming (soil cultivation for growing crops and grazing animals) to provide food, wool, and other products. Learn more in: Economic and Environmental Costs of Meat Waste in the US

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The field of growing crops and keeping animals. Learn more in: Digitalization for Sustainable Agriculture Production in Marginalized and Remote Communities

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A pool of establishments engaged in growing crops, raising animals, and harvesting fish and other animals. Learn more in: Innovative Approaches to Regulation of Agricultural Production and Trade: Protectionism-Related Effects on Food Security

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Is an art or technique of cultivating soil, growing crops, and raising livestock. Learn more in: Agriculture, Mass Media, and the Economic Development of India

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Is the process of producing food, forage, fiber, and various other products by the cultivation the soil and the rearing of domesticated animals. Learn more in: Arbuscular Mycorrhizal Fungi for Enhanced Production and Crop Yield Under Changing Climate

20.

Any farm-based activity, including: cultivation, animal-husbandry and forestry. Learn more in: Land Deals and Sustainable Income: The Case of a Rural Community in Ogun State, Nigeria

21.

Is the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products (agribusiness). Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. Learn more in: Innovations in Agriculture and Tourism for Tanzania's Workforce Beyond the COVID-19 Pandemic

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It involves the science and art in food cultivation and rearing animals. Learn more in: A Fuzzy-Based Sustainable Solution for Smart Farming

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A pool of establishments engaged in growing crops, raising animals, and harvesting fish and other animals. Learn more in: Food Security Through Rational Land Management: Innovative Aspects and Practices

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Farming; the science, art, and business of cultivating soil and producing crops, and raising livestock. Learn more in: Food Loss and Waste: A Sustainable Supply Chain Perspective